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Vegan and Vegetarian Foundation’s cancer prevention advice

The Vegan and Vegetarian Foundation (VVF) has suggested that women can reduce their risk of breast cancer by cutting the amount of meat and dairy in their diet.

In its press release, Professor Jane Plant suggests that “high levels of animal fats and proteins” play a role in the development of hormone-related cancers such as breast cancer.

The press release also points to evidence to support its claim, stating: “A recent study carried out by experts from Oxford, Cornell and Beijing universities showed the difference is down to diet.”

This is very different to the conclusion of World Cancer … Continue Reading